A UNIQUE SUPPER CLUB FOR JEWISH CULTURE MONTH
Around the world of Jewish Cuisine in seven dishes
Three dinners.
24 places for each.
For this year’s Jewish Culture Month, we’re offering you the opportunity to enjoy a rare kosher culinary event.
Oren Goldfeld, former Head Chef of Restaurant 1701, will be recreating some of his acclaimed fine dining celebrations from the world of Jewish cuisine including Jewish Penicillin, Pescado Frito, Jerusalem Mixed Grill and Sachertorte.
Join us in a unique Central London location for a seven-course tasting menu, with the option of a wine flight of paired wines.
Each dinner is limited to just 24 places, beginning with canapés at 6.30pm. To book, click on your preferred date below.
Details of the venue will be provided to those making a booking and everyone attending will be required to bring some form of identification, e.g. their driving licence.
MENU
CANAPÉS
Caponata
Herring
Gehakte Leber
DINNER
Jewish Penicillin
Sabich
Pescado Frito
Kreplach
Jerusalem Mixed Grill
Lemon Verbena Granita
Sachertorte
WINE FLIGHT AVAILABLE
