Catering - 1070 Kitchen

CATERING

We offer several catering services featuring our unique celebration of Jewish cuisine.

If you are holding a meeting, we have a range of delicious platters of sandwiches, salads and dessert items, together with menus for breakfast, hot and cold fork buffets and afternoon tea.

We will be very pleased to meet with you and those coordinating your event to offer you a special tasting of our Jewish cuisine. To arrange a meeting, please click here to email us or call 020 7624 2013 or 07958 310 420.

You can also download some of our sample menus by clicking on the links below:

Luxury Sandwich Lunch

Shabbat and Catering Menu

Working Lunch

Canapés and Bowl Food Menu

Kosher Wines

FINE DINING ORDER FORM

YOUR NAME

YOUR TELEPHONE

YOUR EMAIL

WHEN WOULD YOU LIKE YOUR ORDER?

AT WHAT TIME?

RESERVATION NAME

DELIVERY ADDRESS

Please note that all our food is prepared under the supervision of the London Beth Din.

PLEASE INDICATE THE QUANTITIES REQUIRED

CROCKERY CHOICE

THREE COURSES ON CHINA £99.50

TWO COURSES ON CHINA £75

THREE COURSES ON DISPOSABLE £79.50

TWO COURSES ON DISPOSABLE £55

CANAPÉS

SELECTION OF FOUR £25

STARTERS

PEAR, ENDIVE & DATE SALAD with Pomegranate Vinaigrette (Parev, Vegan, Gluten-Free)

CARROT TARTARE with Cumin & Coriander, Avocado, Red Amarynth Cress (Parev, Vegan, Gluten-Free)

LOX SALAD with Heritage Beetroot, Dill Cream, Challa Croutons (Parev)

SALMON NICOISE with New Potatoes, French Beans, Black Olives, Cherry Tomatoes (Parev, Gluten-Free)

CHICKEN CAESAR SALAD with Cos Lettuce, Avocado, Pitta Croutons, Creamy Dressing

LAMB KOFTAS Grilled Red Peppers, Tzatziki Herbed Yoghurt Dip

MAIN COURSES

MISO Aubergine topped with Spring Onions & Red Chilli, Herbed Basmati Rice, Pak Choy (Vegan, Parev)

DAGIM (g/f) Baked Salmon, Salsa Verde, Crushed Potatoes, Tendersteam Broccoli (Gluten-Free, Parev)

FLANKEN Braised Short Ribs in Pomegranate Jus, Celeriac Purée, Potato Fondant, Baby Vegetables (Gluten-Free)

RIB EYE STEAK Rib Eye Steak, Gravy, Triple cooked Chips, Vine Tomatoes (Gluten-Free)

FEZ Chicken Breast with Harissa, Preserved Lemon & Thyme, Jewelled Couscous

AVIV Braised Spring Lamb Shank with Moroccan Spice Rub in a Jus,
Pommes Anna, Baby Carrots and Leeks (Gluten-Free)

DESSERTS (v), (p)

VANILLA CHEESECAKE with Strawberries & Mint

LEMON TART with Lemon Mousse and Biscoff Crumb

CHOCOLATE CONCORDE – Dark chocolate mousse & meringue torte (Gluten-Free)

PASSION FRUIT TART

EXOTIC ETON MESS Meringue, Whipped Cream, Fresh Strawberries, Rosewater, Pomegranate
(Gluten-Free)

SUMMER FRUIT SALAD (Gluten-Free)

SUPPLEMENTS

TEA/COFFEE WITH PETITS FOURS £16.00

HOUSE WINES FROM £30 plus VAT

KOSHER CHAMPAGNE £85 plus VAT

SPECIAL MENU REQUESTS

METHOD OF PAYMENT
(VISA, MASTERCARD OR DEBIT CARD)

CARDHOLDER'S NAME

CARD NUMBER

START DATE

END DATE

SECURITY NUMBER

CARDHOLDER'S ADDRESS

Please note that no funds will be taken until the total charge has been confirmed with you.