Fine Dining - 1070 Kitchen

FINE DINING

We are delighted to offer a specially designed formal fine dining meal, plated on fine china at £99.50 for three courses and £75 for two courses; vegetarian and vegan, three courses £79.50 and two courses £65.

Each course is sealed and clearly labelled with serving or heating instructions. A basket of artisanal breads and fresh cutlery also accompany the meal.

We are always happy to adapt dishes to your personal requirements. For larger parties, our team of chefs can match to any kitchen’s menu.

Please ask for our full kosher wine list, as well as our bowl food and canapé packages.

We are honoured to be suppliers to the following catering houses: Aramark, Baxter Storey, CH&Co Group, Compass, Harbour & Jones and Searcys; to London hotels including The Savoy, The Ritz, The Dorchester, Claridge’s, The Firmdale Group, The Langham, The Andaz, the Rosewood and Hilton Hotels; and are the nominated suppliers at the House of Commons and the House of Lords.

As the official kosher catering supplier to many of the key sporting venues (including Wimbledon, Royal Ascot and Henley), we can also offer you a bespoke picnic basket.

Please use the form below to place your order or do call us on 020 7624 2013 or 07958 310 420 or email office@1070kitchen.co.uk.

Click on the link below to download our current menu:

Fine Dining Menu

FINE DINING ORDER FORM

YOUR NAME

YOUR TELEPHONE

YOUR EMAIL

WHEN WOULD YOU LIKE YOUR ORDER?

AT WHAT TIME?

RESERVATION NAME

DELIVERY ADDRESS

Please note that all our food is prepared under the supervision of the London Beth Din.

PLEASE INDICATE THE QUANTITIES REQUIRED

CROCKERY CHOICE

THREE COURSES ON CHINA £99.50

TWO COURSES ON CHINA £75

THREE COURSES ON DISPOSABLE £79.50

TWO COURSES ON DISPOSABLE £55

CANAPÉS

SELECTION OF FOUR £25

STARTERS

PEAR, ENDIVE & DATE SALAD with Pomegranate Vinaigrette (Parev, Vegan, Gluten-Free)

CARROT TARTARE with Cumin & Coriander, Avocado, Red Amarynth Cress (Parev, Vegan, Gluten-Free)

LOX SALAD with Heritage Beetroot, Dill Cream, Challa Croutons (Parev)

SALMON NICOISE with New Potatoes, French Beans, Black Olives, Cherry Tomatoes (Parev, Gluten-Free)

CHICKEN CAESAR SALAD with Cos Lettuce, Avocado, Pitta Croutons, Creamy Dressing

LAMB KOFTAS Grilled Red Peppers, Tzatziki Herbed Yoghurt Dip

MAIN COURSES

MISO Aubergine topped with Spring Onions & Red Chilli, Herbed Basmati Rice, Pak Choy (Vegan, Parev)

DAGIM (g/f) Baked Salmon, Salsa Verde, Crushed Potatoes, Tendersteam Broccoli (Gluten-Free, Parev)

FLANKEN Braised Short Ribs in Pomegranate Jus, Celeriac Purée, Potato Fondant, Baby Vegetables (Gluten-Free)

RIB EYE STEAK Rib Eye Steak, Gravy, Triple cooked Chips, Vine Tomatoes (Gluten-Free)

FEZ Chicken Breast with Harissa, Preserved Lemon & Thyme, Jewelled Couscous

AVIV Braised Spring Lamb Shank with Moroccan Spice Rub in a Jus,
Pommes Anna, Baby Carrots and Leeks (Gluten-Free)

DESSERTS (v), (p)

VANILLA CHEESECAKE with Strawberries & Mint

LEMON TART with Lemon Mousse and Biscoff Crumb

CHOCOLATE CONCORDE – Dark chocolate mousse & meringue torte (Gluten-Free)

PASSION FRUIT TART

EXOTIC ETON MESS Meringue, Whipped Cream, Fresh Strawberries, Rosewater, Pomegranate
(Gluten-Free)

SUMMER FRUIT SALAD (Gluten-Free)

SUPPLEMENTS

TEA/COFFEE WITH PETITS FOURS £16.00

HOUSE WINES FROM £30 plus VAT

KOSHER CHAMPAGNE £85 plus VAT

SPECIAL MENU REQUESTS

METHOD OF PAYMENT
(VISA, MASTERCARD OR DEBIT CARD)

CARDHOLDER'S NAME

CARD NUMBER

START DATE

END DATE

SECURITY NUMBER

CARDHOLDER'S ADDRESS

Please note that no funds will be taken until the total charge has been confirmed with you.