AROUND THE JEWISH WORLD IN SEVEN DISHES
We’re offering you something rather special: a unique celebration of the world of Jewish cuisine, prepared by Oren Goldfeld, former head chef of Restaurant 1701, which was hailed as ‘the world’s number one kosher restaurant’.
Every Wednesday and Thursday night, we can deliver a seven-course tasting menu for two, with the option of a bottle of wine to accompany it and a copy of Alana Newhouse’s fabulous The 100 Most Jewish Foods.
Please make your reservation by 1pm Wednesday by emailing us here, together with details of any allergies.
Menu for 15 and 16 July 2020
Chilled beetroot soup and horseradish
Cured mackerel with white onions and apple gel
Braised chicken in filo pastry, spiced nuts and butternut squash
Red mullet with giant Israeli couscous in a rich fish broth
Jerusalem Mixed Grill
Steak, sweetbreads, chicken gizzards, pickled gherkins, onions and tahini
The chocolate cake, apricot compote and cream
Walnuts and dates
* Heating and serving instructions for each course will be provided