AROUND THE JEWISH WORLD IN SEVEN DISHES
We’re offering you something rather special: a unique celebration of the world of Jewish cuisine, prepared by Oren Goldfeld, former head chef of Restaurant 1701, which was hailed as ‘the world’s number one kosher restaurant’.
We will deliver a seven-course tasting menu for two, with the option of a bottle of wine to accompany it and a copy of Alana Newhouse’s fabulous The 100 Most Jewish Foods, six days a week (not on Shabbat).
Please make your reservation by emailing us here, together with details of any allergies.
Chilled sorrel soup, smoked potato purée, soft egg and hazelnuts
Cured mackerel with white onions and apple gel
Braised chicken in filo pastry, spiced nuts and butternut squash
Red mullet with giant Israeli couscous in a rich fish broth
Jerusalem Mixed Grill
Steak, sweetbreads, chicken gizzards, pickled gherkins, onions and tahini
The chocolate cake, apricot compote and cream
Walnuts and dates
* Heating and serving instructions for each course will be provided