AROUND THE JEWISH WORLD IN SEVEN DISHES

We’re offering you something rather special: a unique celebration of the world of Jewish cuisine, prepared by Oren Goldfeld, former head chef of Restaurant 1701, which was hailed as ‘the world’s number one kosher restaurant’.

Every Wednesday and Thursday night, we can deliver a seven-course tasting menu for two, with the option of a bottle of wine to accompany it and a copy of Alana Newhouse’s fabulous The 100 Most Jewish Foods.

Please make your reservation by 10am Wednesday by emailing us here, together with details of any allergies.

September 2020

Borscht
Chilled beetroot soup and horseradish

Pickled ‘Herring’
Cured mackerel with white onions and apple gel

Pastilla
Braised chicken in filo pastry, spiced nuts and butternut squash

Fish Tagine
Red mullet with giant Israeli couscous in a rich fish broth

Jerusalem Mixed Grill
Steak, sweetbreads, chicken gizzards, pickled gherkins, onions and tahini

Sachertorte
The chocolate cake, apricot compote and cream

Maamoul
Walnuts and dates

*****

Menu for two – £135
*****
Menu for two with a bottle wine
and a copy of The 100 Most Jewish Foods – £175

* Heating and serving instructions for each course will be provided